Stir Fry Collard Greens

Stir-Fry Collard Green is a delicious nutrient-packed dish. This  side dish compliment any meal.

This recipe will serve 4-6

Stir Fry Collard GreensIngredients

  • About 8 collard green leaves or 4 cups sliced
  • 1 tablespoon oil
  • 1 teaspoon cumin seeds (jeera)
  • 4 whole red chilies
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon shredded ginger
  • 1 teaspoon lemon juice

Method

  1. Wash each leaves of collard greens thoroughly.
  2. Collard greens have thick vein running in the center of the leaf. Make sure to cut the leaf from both sides of the vein.
  3. Bunch the leaves together, roll them tightly and cut them crosswise in thin strip.
  4. In a wide heavy pan heat the oil over medium heat. Add cumin seed. As seeds crack add red chilies and stir for a few seconds.
  5. Next add collard green, salt and ginger and increase the heat to medium high. Stir–fry for 3-4 minutes. When the leaves are tender, turn off the heat.
  6. Add black pepper and lemon juice over greens and stir. The collard greens are ready to serve.

Serving Suggestions

  1. Serve them as a side dish.
  2. Garnish the plain rice with Stir Fry Collard Greens; this gives a nice color and texture to rice.
  3. Take a toasted bagel or slice of bread spread the cream cheese and garnish with stir-fry collard green to make an open face sandwich.
  4. I also like to use them in grilled cheese sandwich.

Enjoy!

 


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17 thoughts on “Stir Fry Collard Greens

  1. A friend told me about this site, and tonight I tried your collard recipe. It is SOOO delicious; thank you! I am watching your videos to select other recipes to try.

  2. My 12-year-old son recently started eating greens (I’m so happy!) thanks to his wonderful teacher, who is growing veggies with the kids, and cooking! I am going to see if she will try this with them. Thanks again, Mrs. Jain, for all you do. We love your food, and I appreciate how easy your recipes are!

  3. My oh my this is one of my absolute favorite dishes now! My teenagers cannot get enough so I am making it every couple days. They really love the open-faced sandwiches with cream cheese. The perfect after school snack!

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