Vegan

Learn how to cook Vegan Indian Recipes. In fact, many of the vegetarian recipes on manjulaskitchen can be made vegan by substituting milk with soy milk (or almond, coconut, rice milk). Feel free to experiment and adapt as you like.


View the Full list of Vegan Recipes

Falafel Sandwich

Sandwiches, Vegan, , , , , , , ,

Falafel is a popular Middle Eastern chick pea patty. Falafel is stuffed in pita bread with salad and sauce.

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Mango Chutney (Mango Relish, Aam Ka Lacha)

Chutneys / Pickles, Gluten Free, Vegan, , , , , ,

Mango chutney is sweet and sour lightly spiced relish with a chunky texture that makes a perfect condiment.

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Apple Jalebi (Apple Fritters)

Desserts, Vegan, , , , , , , ,

Apple Jalebis can be best described as apple wafers dipped in the flavorful sugar syrup. This is a modified version of Jalebis, taste best when served hot.

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Baingan Bharta (Eggplant)

Gluten Free, Vegan, Vegetables Sauteed / Dry, , , , , , , , , ,

Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. This is a very popular dish in Punjab usually served with roti.

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Muthia (Steamed Dumpling)

Appetizers, Vegan, , , , , , , ,

Muthias are steamed spiced dumplings, made with gramflour (besan), cabbage, and spices. They make a tasty appetizer or snack.

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Shakkar Para

Snacks, Vegan, , , , , ,

Shakkar para is a popular snack. They are deep-fried sugar crisps with coconut powder and hint of cardamom, which gives them an interesting flavor. This is one of those snacks you cannot stop munching. Shakkar paras’ main ingredients are plain flour, semolina, and sugar.

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Mushroom with peas

Gluten Free, Vegan, Vegetables Curry / Gravy, , , , , , , , ,

Mushroom with peas is a great side dish consisting of mushrooms and peas in a spiced tomato curry with a touch of fenugreek leaves.

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Namak Paare

Snacks, Vegan, , , , , , ,

Namak paare is pastry like crunchy snack lightly seasoned with carom seed. This is great snack with cup of tea. I like them with spiced mango or lemon pickle.

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Masala French Fries

Appetizers, Gluten Free, Vegan, , , , , , , , ,

Masala French Fries are an exciting twist on french fries, and they are great to serve with cocktails or as an appetizer.

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Ginger Relish

Chutneys / Pickles, Gluten Free, Vegan, , , , , , , ,

Ginger relish is very handy to have in your refrigerator for spicing up many different dishes.

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Green Chili Pickle

Chutneys / Pickles, Gluten Free, Vegan, , , , , , , , ,

Chili Pickle is a great way to spice up any meal. Indian meals are generally served with different condiments of which pickles are the most common one. This is a rather hot and spicy pickle, not for the light hearted by any means.

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Cabbage Chana Dal Salad

Gluten Free, Soups and Salads, Vegan, , , , , , , , , ,

This healthy and refreshing colorful salad can brighten up any meal. Perfect for summer brunch or served with any meal.

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Aloo (Potato) Masala for Dosa

Gluten Free, Vegan, Vegetables Sauteed / Dry, , , , , , , , , , , ,

Aloo masala is a nice compliment for any kind of dosa. The Aloo Masala can be rolled in the dosa or served as a side dish.

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Rice (Plain White)

Gluten Free, Rice, Vegan, , , , , , , ,

There are many varieties of rice and everyone has their favorite. My favorite is Basmati rice; I like the aroma and texture of Basmati rice. Rice can be very plain or very colorful. Rice is easy to cook and can be served as a side dish or a main dish. Plain rice is served with lentils, dal, or a gravy-based dish.

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