Recipe submitted by Amy Raymond

Papaya Berry Kulfi is a delicious papaya take on Mango Kulfi. This is an easy to make recipe.

Ingredients:

• 1 can sweetened condensed milk
• 1 C. papaya, chopped
• 1/2 C. strawberries, hulled and halved
• 1/2 C. whole milk
• 1/8 C. blanched, slivered almonds

 

Method

1. In a blender, combine sweetened condensed milk, all of the fruit, and the milk. Blend to combine thoroughly.
2. Add almonds and pulse 4-5 times, just enough to chop and mix in the nuts.
3. Pour this mixture into molds or a shallow freezer-safe dish. Cover and freeze at the lowest temperature possible.
4. To unmold, let containers sit for a few minutes at room temperature. Run a knife around the edges of the molds, or dampen an ice cream scoop or strong spoon.
5. Pry or scoop out the delicious cream; top with more fruit or nuts if desired.

Enjoy!

 

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