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Mango Slush

Mango Slush is just perfect for hot summer days, very refreshing and cooling. This can be served as a sherbet, a low calorie and low fat dessert or drink. Mango Slush has a great taste and is super easy to make.

Recipe will serve 2

Mango SlushIngredients:

  • 1 large ripe mango peeled and cubed this will make approx. 1-1/2 cups of cubed mango
  • 2 teaspoons ginger juice (to make ginger juice shred the ginger using the fine shredder and squeeze)
  • 2 tablespoons lime juice
  • 3 tablespoons sugar adjust to taste as it depends on sweetness of mangoes
  • 3 cups of ice
  • Zest from one lime for garnishing


  1. Keep all the ingredients ready.
  2. Just before serving place all the ingredients in a blender and process at high speed until it is crushed and smooth. Do not melt all the ice as Mango Slush is more enjoyable with lots of crushed ice
  3. Serve Mango Slush immediately and garnish with lime zest.

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