Flax Seed Burfi or you can call this health bar. Flax Seed is high in protein and good source of vegetarian omega 3. This Burfi is vegan, gluten free and tastes great.
This recipe will make 24 pieces.
Ingredients:
- 1/2 cup golden flax seed powder or meal
- 1/2 cup coarsely ground walnut
- 1/2 cup coarsely ground almonds
- 1/2 cup coarsely ground cashews
- 1 teaspoon crushed cardamom about 8 cardamoms
- 1 cup sugar
- 1/4 cup water
Method
- Grease the 8 inch plate and set aside.
- Dry roast flex seed, over medium heat for about 1 minute. Add walnut, almond and cashew powder. Dry roast for about 2 minutes stirring continuously. Do not over roast the nuts, nuts will become oily.
- Turn off the heat. Add cardamom mix it well and take out in a bowl. Set aside.
- In same sauce pan boil the sugar and water together over medium heat. After syrup come to boil lower the heat to medium and let it boil for 1-2 minutes. To check the syrup put a drop over dry surface and check with finger syrup should be just sticky. On candy thermometer it should show 205 degree Ferranti.
- Turn off the heat. Add the nuts mixture to the syrup. Mix it well and quickly spread over the greased plate by pressing from all sides to keep 1/4 inches in thickness and the edges clean.
- Cool for a few minutes and cut them in about 1-1/2 inch square shape
Keep them in closed container; Flex Seed Burfi has a long shelf life.
Originally posted 2012-11-02 19:30:35.
how many calories does this flax seed burfi consists of ?
can we replace sugar with palm jaggery or Dates syrup—will it set well like a barfi in that case
Pooja, Will not set like burfi
Hi madam, I cooked this burfi today and it came very well. My kid and others like it very much. Thank you
Hi Manjula ji, I like all your recipes and would like to ask you if I can use stevia in place of sugar, and if so how much quantity and how. I am eagerly awaiting your advice. Thank you Manjula ji. Regards.
Reem, yes try as I understand you should use about the same as sugar
ASSUME THE FLAX IS GROUND AFTER ROASTING-NOT CLEAR – FINE OR COARSE?
Can we use Jaggery instead of sugar. Pls let me know.
Thx
Suma, Yes
Sounds delicious and healthy, will try this:)
2 parts nuts, 1 part sugar in this (healthy) bar.. lolzzzz……
Can I use sugar free instead of sugar?
I make flax burfis or laddoos with dessicated unsweetened coconut, and Microwaved mashed dates or figs. no sugar.Would recommend adding a tsp roasted sesame for the Vitamin E.
You guys just have to realise.one thing,either dates,raisins,Brown sugar, white sugar,agave, it’s all the same, you body processing it the same.way,no difference,it is all selling strategy pitch.
NO DEAR THERE IS A DIFFERENCE IN WHITE SUGAR & AGAVE SYRUP as GI [ Glysemic Index ] of SUGAR is 80 while AGAVE is 30 so……………….. better option is definetly AGAVE if like the taste. Those, are interested may visite in google for Glysemic Index comparision. O.K. ! and yes STEVIA is another option as ZERO calories & 0 Glysemic Index. again it’s a very powerful sweetner than Sugar…..
how to do it,please let me know
and will it give sweetness similar to sugar ? and it is good for diabetics since i am diabetic
thanks in advance
Please post a recipe of sukhdi with gor.
Thanks.
Manjulaji, i have one suggestion!
if we use jaggery (Gud) in place of sugar, the bar will be more tasty as well as more healthy!
very nice. Urs all receips helps me a lot 4 my kids n all members.
Can I have Indian name of flax seeds
Jyoti
Flax seed in hindi is alsi
Can we use ghee and jaggery instead of sugar.
mam can u please give me school tifin recipes for kid.
What is flaxseed called in hindi…
in india flax seeds are called alsi ke beej
I am allergic to all nuts, any alternative to nuts in your recipe?
I tried out this recipe, it came out well, but I made ladoos out of it as sugar syrup could have been evaporated more or could have been less. Thank you !!!
I did the math as I want to know too.
The total calories for Manjula’s ingredients is 2011.
Divide that by 24 pieces and you get 84 calories a piece.
That’s not bad.
I’d rather have a couple of these than a candy bar.
To malerie: why do you think dear Manjula knows the calories in her recipes? Go to the Internet site http://recipes.sparkpeople.com/recipe-calculator.asp and type in the ingredients for yourself.
Can you please tell me how many calories are in the flax seed burfi per 1 1/2 inch square serving Thanks. It sounds delicious!
T
Hi Manjula Ji,
I wonder if honey could be substitited for sugar in this recipe? I am making GAPS sweets for my kids and I find that honey is indeed a healthier alternative to white sugar. Since its sweeter than sugar, would I have to add less? Must say I love the idea of adding flaxseed to any sweet. i’m going to try adding a little cocoa powder for my chocolate loving kids and see how that turns out!!!
Love your recipes!!
manjulaben,beautiful recipe ,very tasty ,very easy .
i added some sesame seeds on top ,also dessicated coconut.love your website and look forward to more delicious recipes.
keep up the good work and HAPPY NEW YEAR
KAMLA NEWZEALAND
hello Manjulaji
can i use gur instead of sugar since it is more healthier?
shikha
Shikha,
I have never tried but it is different working with sugar or gur
Awesum recipe.. Will surely try it…
I tried this and it came out very nice. Theank you.
wish you happy diwali.
is flax seed and linseed both are same or different?
Yes… flas seed and linseed are the same…
oops… flax seed
Thanks manjulaji.. We tried and it came out perfect.. healthy too!!
Hi Manjulaji
Can i use honey instead of sugar and how much honey I should use?
sreeja,
I don’t use honey for cooking, try and then let us know your expreience.
Thanks for this recipe. Sounds delicious. Can I substitute maple syrup for the sugar?
hi,
its an interesting barfi, i dont take sugar, so is it ok to use jaggery
[gor in gujarati], like we make sukhadi?
tx
nisha patel
[london]
Manjulaji, this recipe looks so good, will try it out.
Very pretty top!
Kiran, try it should be good
They sound really delicious and are healthy as well!