You’ve watched all of the videos and followed all of Manjula’s time tested Recipes on the website. Now, you can have the best of Manjula’s Delicious Recipes, all in one book.
This beautiful 2nd Edition is now available as a PDF ebook with updated and revised recipes, full color photos, and embedded links to the online videos.
If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, this book of delicious recipes is for you.
You will learn how to make over ONE HUNDRED mouthwatering Indian vegetarian dishes including Samosas, Naan, Roti, Palak Paneer, Vegetable Korma, Gulab Jamun, and many more. Best of all, you can follow my time-tested recipes without any prior cooking knowledge and feel confident of surprising yourself and impressing your friends with your achievement.
Namaste Manjula! I have never tried Indian food in the past because I thought it would be too hot and spicy for me. When I found you on you tube I gave your Palak Pakora recipe a try. I enjoyed it so much that have gone out and purchased all the spices and herbs.
I love the way you explain everything and demonstrate your techniques.
You must have magic hands to blend all of the ingredients for your breads.
Thank you for broadening my cooking knowledge.
Hello Manjula Ma’am. Congratulations!!!, on a nice website and a great Idea of reaching us. The dishes are very well explained and with adequate deliberations.
Wish we could eat out of your hands some day….
Wishing you all the very best, in your home cookery lab, so that you come out with many more innovative recipes for all of us. Also suggesting to you out here, in the same breath, to give us home food solutions for Kids, Elderly, Diabetics etc on the healthy meal options….
Thank You and Regards,
Thank you, appreciate
Dear Manjula, I’m very, very thankfull for your great recipies! Greetings from Serbia!
wonderful blog i really like it thanks for sharing it give me lots of information about food and i have a restaurant in mansarovar and providing the best food enjoy food thanks for sharing
Namaste Manjula ji,
Thank you so much for all the wonderful recipes! I am an expat living in Zirakpur Chandigarh India and learning so much! The foods, cooking, culture, the people, the land itself is amazing! Thank you again, ji. Happy Vasant Panchami!
I would like a print cookbook please. I have followed you on YouTube since you only had less than a handful of followers. You are an wonderful teacher.
Maria, Thank you, so far I do not have a printed book, but do thinking about
Thank you for all your great recipes, very easy to make and successful. I love indian kitchen and i’m vegetarian, so it’s give me a lot of ideas for all the days. You also like my “indian aunt”
(I’m sorry for my english, i’m not fluent)
Marion, thank you and Indian aunt appreciate
I had to change to a vegetarian eating , dr. orders. Found your website and love the food. I am even getting my husband to enjoy them. Thank you for making Indian cooking so easy
Mary, Thank you, I hope you will find my website helpful
Manjula Ji your recipes are amazing ans so easy to make. Happy Diwali !
Neil, thanks
I liked ur recipe’s. ….
Rachna, Thank you
very easy and good to taste.now no worries for unexpected guests and get togethers.
Sonali, thanks
hlo mam
lots of thanks to make us good moms
your dishes really help us to satisfy the taste of our family and guest also
need to know besan ladoo
could you please help me out
Joyti, I did this recipe earlier check this link
https://manjulaskitchen.com/basen-ladoo/
Thanks your recipes are very easy to follow. I have one request do you publish your books or do you have only e books if you do sell books the 1st and 2nd edition please can you inform me where can I buy your books.
Thanks once again.
Shakuntalla Mistry, I just have the ebook, you can buy this from my website and print
Aunty I love your recipes. U’re a savior.. Lots of love.
Preety, thank you
Can’t wait to try your recipes.
Good
Anu, thank you
Really Good
Anupama, thank you
Manjula I love going through your recipe’s
iona parnell, thank you