Cream Cheese Sandwiches

  • Cream Cheese Cucumber Sandwiches

    Cream Cheese Cucumber Sandwiches are simple and delicious. I added some crunchy cucumber, bell pepper and some mild spices. These sandwiches are light and refreshing - the perfect afternoon snack. Try these sandwiches for your kids' lunch box. This super simple sandwich is a hit with almost everyone.
    0 from 0 votes
    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Course Main Course
    Cuisine Indian
    Servings 2 people


    • 4 slices of bread I like to use firm bread
    • 1/3 cup cream cheese
    • 4 inch English cucumber or seedless cucumber kheera, kakdi
    • 1/4 bell pepper this will make about 1/4 cup finely chopped bell pepper capsicum, Shimla mirch, pahadi mirch
    • 2 tbsp finely chopped cilantro hara dhania
    • 1/8 tsp salt
    • 1/8 tsp black pepper
    • 1 tsp ginger finely shredded
    • 1 green chili finely chopped


    • Peel the cucumber leaving the stripes unpeeled. Shred the cucumber, after shredding squeeze the water, we need about 1/4 cup shredded cucumber after squeezing the water. Set aside.
    • Cut the bell pepper in very small pieces and squeeze the water and pet dry, need about 1/4 cup chopped bell pepper.
    • In a bowl mix all the ingredients, mix will have a texture of thick spread.
    • Spread the mix on two slices of sandwich bread, then close sandwiches with other slices of bread.
    • Remove the crest from the bread all sides and slice them in two parts. For clean cut keep the sandwiches aside and slice them after about half an hour.
    • Serve these sandwiches as a snack, or they are grate for lunch box, or picnic.


    These sandwiches stay good for a day at room temperature or you can refrigerate for 2-3 days.
    You may use this spread for crackers.
    You will also like to watch Finger Sandwiches
    Tried this recipe?Let us know how it was!


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46 thoughts on “Cream Cheese Sandwiches

  1. I would really like to which particular bread do u use for your recepie they look so nice and firm? I am yet to come across such white bread that is eggless

  2. Manju aunty,
    U have become my rescue when it comes to what to prepare.Thank you so very much.My daughter has started loving me even more than before.

  3. Manjula Ji I want to know what kind of cream cheese you used and where I can find it I got one from Walmart but that looks pretty hard to me if there is any specific kind plz let me know where I can find it

  4. wow manjula ji cream chees sandwitch is the best and so cheesee…i’ll try it..its really good 4 health..

  5. Cream cheese is sort of the American version of a fresh spreadable cheese like Mascarpone or Boursin. If you like to make fresh cheeses, you can do this at home, but most of us Americans just buy Philadelphia Cream Cheese. I’m going to try these tea sandwiches, Manjula. They look so light and dainty.

    1. Hi try small sweet bell pepper or try baby green peppers or known as capsicum .it will taste good . Already tried its very good.

  6. Could you please share which brand of cream cheese you used for this recipe ? Thanks!
    PS: Thanks for a fantastic collection of recipes.

  7. Can we use mayonnaise if we are not having cream cheese or wat else can be used instead of cream cheese? pls let me know

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