Recipe submitted by Anandhiram
Cranberry-Walnut White Fudge
Cranberry-Walnut White Fudge is a simple easy to make holiday candy that I make every year during Christmas season. It tastes delicious with sweet tart dried Cranberries and crunchy Walnuts. Enjoy!!
Ingredients
- 3 cups White Chocolate Chips
- 1 can (14oz) Sweetened Condensed Milk
- 1/4 cup Butter
- 1 teaspoon Vanilla Extract
- 1/2 cup broken Walnut pieces
- 1/2 cup dried Cranberries
- A pinch of salt
Instructions
- Toast the Walnut pieces for few minutes and keep aside.
- LINE 8 x 8-inch baking pan with heavy aluminum foil, extending foil over edges of pan. Grease the pan using cooking oil spray.
- In a microwave safe bowl, combine Condensed Milk, Chocolate Chips, Butter and Salt. Microwave this mixture on HIGH for up to 3 minutes until melted and smooth stirring every 30 seconds.
- STIR in Walnuts, Cranberries and Maple extract quick until evenly blended. Pour into prepared pan. Refrigerate this for 2-3 hours or until set.
- REMOVE fudge from pan by lifting edges of foil. Remove foil. Cut into small squares. Enjoy!!
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Hello Manjula,
I have joined your site very recently and was so happy to see the winners of the contest – Cranberry Walnut white Fudge – it looks so great and sounded wonderful too but when I went through the recipe I found that in the Ingredients MAPLE EXTRACT did not feature but in the Method: Point 4 – you talk of stirring in the walnuts, cranberries and maple extract quickly until evenly blended. Please Ma’am I am seeking a clarification as I would like to give this fudge a try soonest.
Thanking you,
Yours faithfully,
YVONNE DPENHA
everamdreamin@yahoo.co.in
Yvonne DPenha, this was a typing error, this supposed to be vanilla extract and it shows part of the ingredient list