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Bread Pakoras

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    Bread Pakoras

    Spicy Bread Pakoras are great as an appetizer, finger food for any gathering, and a tasty compliment for your afternoon tea.

    Course Appetizer
    Cuisine Indian
    Prep Time 5 minutes
    Cook Time 15 minutes
    Total Time 20 minutes
    Servings 4 people


    • 4 slices white firm bread
    • 1 cup besan (gram flour)
    • 1 tbsp rice flour
    • 1 tsp salt
    • 1/8 tsp asafetide (hing)
    • 1 tsp cumin seeds (jeera)
    • 2 tbsp green finely chopped
    • 1/4 cup cilantro finely choppes (hara dhania)
    • 1/2 cup water little more or less use as needed


    1. Remove the crust from all sides of the bread. Slice the bread lengthwise into 3 equal parts.

    2. Mix all the dry ingredients together: Gram flour (besan), rice flour, asafetida, cumin seeds, and salt. Rice flour adds to the crispness. Add the water slowly to make a smooth batter. (Batter should be the consistency of pancake batter or dosa batter)

    3. Next, add the green chilies and cilantro. Mix well.
    4. Heat the oil in a frying pan on medium high heat. Frying pan should have at least 1 inch of oil. To check if the oil is ready, put one drop of batter in the oil. The batter should come up but not change color right away.

    5. Dip the bread slices in the batter one at a time and slowley drop into the frying pan. Fry the Pakoras in small batches. The pakoras will take about 4 to 5 minutes to cook.

    6. Turn them occasionally. Fry the Pakoras until both sides are golden-brown. Repeat this process. The crispy, delicious Bread Pakoras are ready to serve.

    Recipe Notes


    If oil is too hot Pakoras will cook too fast and will not be crispy; if oil is not hot enough Pakoras will be greasy. You may have to adjust the heat as needed while cooking.


    Use 1/4 cup of chopped spinach or 2 tablespoons of chopped fenugreek leaves as a substitute for the chopped cilantro.

    Serving suggestions:

    The bread pakoras are best when dipped with a fresh cilantro chutney or 


    Pakoras taste best when they are served hot.

    Pakoras can be made one day in advance do not refrigerate. When ready to eat, place on a cookie sheet and heat in the preheated oven on 300 degrees.

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139 thoughts on “Bread Pakoras

  1. Dear Manjula. I am sure I would love this. I have two questions, though.
    1. Is it very spicy-hot? I like hot, but not others who I would like to make this for.
    2. What do you do with the oil in the karahi after you have finished? Can it be saved for future use?
    Thank you.

  2. Hey Manjula,
    I have tried these bread pakoras and they have turned out very well. My husband n kids loved it. Thank you.. Will try other recipes as well…

  3. Thanks Manjula for the wonderful recipe.. I tried it n it turned out to be awesome… A great accompaniment with evening tea..

  4. I am GermanAmerican with an Indian Husband. Manjula, you have made our marriage 100x better by teaching me how to cook Indian specialties. I have watched your videos for the last 1 and half years, and everything is so delicious! Thank you for sharing your good soul with the world. Big hug! You are beautiful!

  5. Dear Mam,

    IO have tried many of your recipes and have come turned out very well. Pls let me know what kind of oven to buy to bake /roast vegetables. I am not getting correct results ion the microwave

    thanks and cheers

    1. You need a normal oven to roast any kind of vegetables or meat. A gas oven or an electric oven but you definitely cannot roast in a microwave

  6. Pingback: Spicy Bread Pakora

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