Apple Crumb Pie
Apple Crumb Pie is simple, delicious, and easy to make. This dessert is perfect for fall and winter months. Hot apple crumb, topped with vanilla ice cream – my kind of a dessert, and popular with my family.
Recipe will serve 4 to 6.
- 3 green Granny Smith Apples (peeled, cored and sliced)
- 2 Tbsp water
- ¾ cup oatmeal
- ¼ cup walnut (crushed)
- ¾ cup sugar
- 1 tsp ground cinnamon
- ¼ tsp nutmeg
- ½ cup butter
Preheat the oven 370 degree F.
In a bowl mix oatmeal, walnut, cinnamon, nutmeg, sugar, and butter. Set aside.
Spread the sliced apple evenly in the 9-inch pie pan.
Sprinkle the water evenly over the apple.
Spread the oatmeal mix evenly over apple.
Put the pie plate over the center rack of oven.
Let it bake for 20 minutes.
Take it out from oven. Tilt the pie plate a little and use a spoon to move some of the apple juice; put it over pie evenly.
Put the pie plate again back in oven and bake for 10 more minutes.
- Putting the juice over the top of the pie keeps the crumbs moist and crunchy.
- Serve hot.
- Tastes great topped with scoop of vanilla ice cream!