Aloo Chaat, which is a spicy potato snack. Aloo chaat is a popular snack found at north Indian road side vendors. This is one of the very few chaats served without any chutney. However you can always add cilantro and tamarind chutney. This recipe is inspired by the chaat I used to enjoy near my childhood home in India. I incorporated a special spice mix also known as chaat masala and would suggest trying this recipe without chutney. This mouthwatering chaat is just perfect for anyone who loves spicy food.
This recipe will serve 4.
Preparation time 10 minutes
Cooking time 20 minutes
- About 4 cups cubed potatoes, firmly boiled peeled and cut into bite size
- 3 tablespoons oil
- 1 teaspoon salt adjust to taste
- 1/4 cup cilantro finely chopped
- 1 tablespoon ginger thinly sliced
- 1 tablespoon green chili finely chopped, adjust to taste
- 2 teaspoons lemon juice
Spice Mix for Chaat Masala
- 1 tablespoon roasted cumin seed powder (bhuna jeera)
- 1 teaspoon red chili powder
- 1 teaspoon mango powder (amchoor)
- 1/4 teaspoon black pepper
- 1 teaspoons black salt
- 1/8 teaspoon asafetida
- 1/8 teaspoon citric acid
- 1/2 teaspoon ginger powder (saunth)
- 2 teaspoons sugar
Note: This spice mix known as chaat masala can also be used to spice up any food. It especially tastes good when it is sprinkled over sliced cucumber and tomato or over pakoras. You can make the chaat masala in a larger quantity and keep it ready to go whenever you need it.
- To make spice mix all the spice mix together really well and set aside.
- Heat heavy flat frying pan on medium high heat, add the oil in to warm frying pan. Place the cubed potatoes on the frying pan and sprinkle the salt over the potatoes.
- Stir fry the potatoes; turn them occasionally until all sides are golden brown. This process should take 8-10 minutes.
- Turn off the heat and sprinkle ginger, cilantro, green chilies, lemon juice and about 1-1/2 tablespoons of spice mix. Mix it well, making sure all the pieces of potatoes are coated.
- Taste one of the potato and add more spice mix if needed according to your taste.
22 thoughts on “Aloo Chaat (Spicy Potato Snack)”
I made this chat today for my 5 year daughter who was unwell and had no appetite. She just loved it and says thank you Manjunath Aunty.
Instead of boiling can I steam the potatoes.
Very nice mam
This recipe is yummy and easy! Thanks, Manjulaji, for another wonderful recipe. I’ve sometimes varied it by sprinkling chopped tomato, red onion, and mung bean sprouts….
Asha, good idea
What can substitute for 1/8 teaspoon citric acid?
Tanyadu, Lemon juice
fast method – prick medium sized potatoes and add some water – microwave them for 5 minutes
Love this recipe, tastes delicious. Top marks.
I made this recipe and it’s delicious. Thank you and regards to your friend Renu
beautiful receipies to make life enjoyment.
Hello Majula Aunty ..please may I know how can I boil d potatoes ..for how long in a pan or pressure cooker to get the same consistency ?
This is the difficult question because it depends on so many factors.
I would just boil them in a pan till I can just push a fork into the potatoes without breaking them apart. You will find that you can remove the smaller potatoes first as the larger potatoes will take a slightly longer time to cook. Hope this tip helps.
Great source for all kind of recipes, liked your recipe and blog. Thanks for sharing…. 🙂
Instead of home made chat masala, can I use chat masala available in market?
Madhusmita, yes or you can make this chaat masala and keep for later uses.
I Love your recipes, very very good, Thank You and many Happy Blessings!!
Very simple and easy recipe. Can you please tell me the recipe for garam masala?
I have done the recipe for garam masala Check on my web site
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