Hi, so far the New Year is going as planned. I have been successfully de-cluttering my home but it’s taking a little longer than I planned. I keep on finding things that I have forgotten about but they bring back lots of memories. Basically that’s what takes so much time. I have saved lots of things for so many years thinking I may need them. I am now saying to myself if I have not used it for four years I am going to let it go.
I am also working on some new recipes. The recipe for Peda that is milk based candy is ready. The recipe for Matar Mathi Malai (fenugreek leaves with peas and creamy cashew nut sauce) is looking good. I need to test the recipe one more time, as this will be my first recipe where I will be using a cashew-based sauce. Also I’m working on a recipe for Atta (whole-wheat) Ladoo with Gaund (edible gum). I am trying different techniques, as the current recipe requires more ghee than I would like to use.Watch for new upcoming recipes.