Besides Indian, Italian food is my next favorite cuisine. Today, I experimented with pasta cooked with butter and balsamic vinegar and it came out really good. My family really enjoyed the pasta and I think this recipe should be shared, though I have not decided on a name yet for this dish. Most likely, I will call it Fettuccini with Balsamic vinegar. I served the pasta with green salad and Bruschetta topped with tomato and basil. The video will be posted soon, but here are some photos of the Fettuccini and Bruschetta.