LoadingAdd to favorites

Stuffed Bell Peppers (Stuffed Capsicum)

Share on FacebookTweet about this on TwitterPin on PinterestShare on Google+Share on StumbleUponEmail this to someone
4.5 from 2 votes
Print

Stuffed Bell Peppers

For these mouthwatering Stuffed bell peppers, I decided to make them into rings, which makes it easier and quicker to make. Bell peppers provide a very nice vibrant color to any dish. Stuffed bell peppers are delicious and can be served as appetizers or as a side dish. I hope you enjoy this recipe as much as I enjoy!

Course Appetizer, Side Dish
Cuisine Indian, Italian
Servings 4 people

Ingredients

  • 2 bell peppers (capsicum, pahadi mirch)
  • 2 1/2 potatoes (boiled, peeled and roughly mashed)
  • 1 1/2 tsp salt
  • 1 tsp cumin seeds (jeera)
  • 3 tsp coriander powder (dhania)
  • 1/2 tsp red chili powder
  • 1/2 tsp mango powder (amchoor)
  • 1/2 tsp garam masala
  • 1 Tbsp green chili (finely chopped)
  • 1 Tbsp oil (canola or vegetable)

Method

  1. Add all the spices to mash potatoes to make filling, salt, cumin seeds, coriander powder, red chili powder, mango powder, garam masala, and green chilies.
  2. Cut tops and bottoms of bell peppers; discard seeds and membranes.
  3. Stuffed the bell peppers and slice them in half inch thick, use sharp knife. Depends the size of bell peppers how many slices you will make.
  4. Press them gently to make sure potatoes stays inside the bell pepper rings.
  5. Heat the heavy flat bottom sauce pan on medium heat and generously grease the pan.
  6. Spread the bell pepper rings into skillet, do not overlap. Cover the pan and let it cook for about 1-2 minutes.
  7. Remove the cover and turn the rings gently and press them lightly to ensure potatoes stays into the bell pepper rings. I cover the pan to make sure bell peppers are cooked, make sure they are not mushy. Cook the bell peppers from each side till they are golden brown. Stuffed bell peppers ready to serve.
  8. Stuffed bell peppers are ready, this is a very enjoyable dish, serve them as an appetizers or side dish. I like to serve them with stir-fry cherry tomatoes.

Recipe Notes

Stuffed bell peppers are ready, this is a very enjoyable dish, serve them as an appetizers or side dish. I like to serve them with stir-fry cherry tomatoes.

You can also use stuffed bell peppers to make sandwich, I like to use kaiser rolls with lettuce leaves, cheese, and slices of tomatoes.


Please Subscribe to my YouTube channel


21 thoughts on “Stuffed Bell Peppers (Stuffed Capsicum)

  1. Hello Ma’am,

    I am not a cook…But i love to eat different different dishes to make my self happy. Thank you so much for sharing this post and i am sharing this post with my mom πŸ™‚

  2. Thank you for the recipe Manjula. I don’t have any mango powder at home but have all the other ingredients. Can I use anything else to substitute the mango powder or can I avoid using it all together?

  3. manjulabahen
    your recipes are just delicious and so easy and methodical.
    you are a great cook and very kind to share your knowledge

  4. I made these stuffed peppers tonight and my husband, who hates stuffed peppers, ate them with gusto!!! So delicious. I’ll have the rest for breakfast tomorrow.

  5. So delicious πŸ˜‹ Manjula mam .Actually I will 😊 try each n every recipes of urs. Tq for giving so yummy πŸ˜‹ veg dishes .πŸ™†

Leave a Reply

Your email address will not be published. Required fields are marked *

*