Recipe submitted by Jyoti
Moong Dal Fingers
Moong Dal Fingers are a quick, delicious, easy to make snack. Crunchy on the outside and spicy on the inside, it is sure to be a hit with everyone!
Ingredients
- 1 Cup Split Skinless green gram Moong Dal
- 1 Onion (chopped)
- Ginger-green chilli paste (small piece of ginger and 2 green chillies)
- 1 Tsp Lemon juice
- 1 Tsp Chaat Masala
- 1 Tsp Garam Masala Powder
- 1 1/2 Cups Bread Crumbs
- Coriander Leaves (few Sprigs chopped)
- Salt – According to taste
- Oil for deep frying
Instructions
- Soak Moong Dal in warm water overnight. Drain and set aside.
- In a bowl, mix together soaked split green gram , onion, coriander leaves, salt, garam masala powder, red chilli powder, chaat masala, ginger-green chilli paste and lemon juice.
- Add the bread crumbs and mix well. Divide the mixture into equal portions and shape them into fingers.
- Heat sufficient oil in a kadai and deep fry the fingers in batches of three to four until crisp and golden.
- Drain on absorbent paper and serve hot with tomato sauce or mint or coriander chutney.
Tried this recipe?Let us know how it was!
Crispy ..good
Don’t we need to grind moong daal before mixing. .