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Mango Shrikhand (Amrakhand)

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Mango Shrikhand

Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is often served with poori.

Course Dessert
Cuisine Indian
Prep Time 10 minutes
Servings 6 people

Ingredients

  • 3 cup yogurt ((curd or dahi))
  • 1 cup mango puree
  • 1/3 cup fine sugar (approx, use as needed)
  • 1/4 tsp crushed cardamom

For Garnishing

  • 1/4 cup mango (cut into small pieces)
  • 1 Tbsp sliced pistachios (pista)

Method

  1. Preparing yogurt – Put a muslin or cheese cloth over a strainer. Pour the yogurt over muslin cloth. Place a bowl underneath the strainer to collect the excess water.
  2. Next gently squeeze the excess water from yogurt. Make sure not to squeeze out the yogurt.
  3. Move the yogurt with strainer and bowl into the refrigerator for at about four hours to drain excess water. Occasionally squeeze the excess water.
  4. Yogurt will become thick in consistency, like a cheese ball.
  5. Add mango pulp, sugar, and cardamom powder to yogurt and mix well till sugar dissolves.
  6. Chill the shrikhand before serving.
  7. Garnish with mango pieces, and pistachios.

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4 thoughts on “Mango Shrikhand (Amrakhand)

    1. Of course, there are no grains in the recipe (but not if you serve it with puri). If you use canned mango pulp maybe check that there are no wheat flour thickeners.

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