As you can tell I haven’t been blogging for a while. It’s been difficult to get the ball rolling again.
I wanted to share with you a great article about Asafetida that my student, Allison, shared with me. Asafetida is a popular Indian spice that I use in many dishes to season vegetables and lentils. The article describes Asafetida’s history, popularity, and medicinal values. The article is published in the Saudi Aramco World magazine. Link to article: http://www.saudiaramcoworld.com/issue/200904/devil.s.dung-the.world.s.smelliest.spice.htm