Gulgula (Indian Mini Donuts)
- 1/2 cup whole wheat flour
- 1/2 cup sugar
- 1/2 tsp fennel seeds
- 1 tsp oil
- 2 tbsp yogurt (dahi curd)
- 3 tbsp water approx.
Mix whole-wheat flour, yogurt, sugar, fennel seeds, and oil, add water slowly as needed to make the thick consistency batter.
Heat the oil in a frying pan on medium high heat.
The frying pan should have about 1 inch of oil. (To check if the oil is ready, put one drop of batter in oil. The batter should come up but not change color right away).
Slowly drop 1 teaspoon of batter at a time in to the oil. Don’t over crowd the frying pan.
Fry the Gulgulas golden brown all sides, turning them occasionally. It will take 2 to 3 minutes.
Remove the gulgulas and place over a paper towel so the excess oil is absorbed.
Tips, If oil is not hot enough gulgulas will stick to the bottom of the frying pan.