3 thoughts on “Grilled Eggplant Salsa Wrap

    1. Hi Liane,
      Glad u liked the idea of the pineapple marinade..At first I was skeptical of the eggplant-pineapple combo too but as this recipe uses very little pineapple juice it was not overpowering and not out of place either– you can try replacing pineapple juice with little lemon juice for the tangy flavor.. enjoy!!!

  1. JAASS…DIDU… That dish seems to be so sooo delicious!!!!!!!!…. i want to have it now only…..

    GOOOD work!!!!!!!!! Proud of you…;-)

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