Easy Cheesy Paneer Potli
Easy Cheesy Paneer Potli is easy to prepare and gives you the idea can be prepared with different filling and different shapes.
- 1 cup Paneer (shredded)
- 1/2 cup Bell peppers (finely chopped)
- 2 Tbsp Coriander leaves (finely chopped)
- 1/4 cup Red onion (finely chopped)
- 1/2 cup Mozzarella cheese (shredded)
- 1 pack Spring roll sheet
- 1 bunch Spring onion
- 2 Tbsp Red chili sauce
- 1 tsp Crushed red peppers
- 1 tsp Oregano
- Salt (to taste)
Take a wide mixing bowl, add paneer, bell peppers, onion, coriander leaves, cheese, red chili sauce, crushed red peppers, oregano and salt.
Mix it gently.
Now take a spring roll sheet and add a spoon of paneer mixture at the center and close the wrap like potli(bring the corners of wrap together at the center)
Tie the potli with the help of spring onion (use the green part)
Pre heat the oven at 350
Grease the baking tray and arrange the potli's
Bake the potli's for 15-20 minutes until it is golden brown in color. (You can also deep fry the potli's if you wish)
Serve the paneer potli's when it is warm with tomato ketchup.