You’ve watched all of the videos and followed all of Manjula’s time tested Recipes on the website. Now, you can have the best of Manjula’s Delicious Recipes, all in one book.
This beautiful 2nd Edition is now available as a PDF ebook with updated and revised recipes, full color photos, and embedded links to the online videos.
If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, this book of delicious recipes is for you.
You will learn how to make over ONE HUNDRED mouthwatering Indian vegetarian dishes including Samosas, Naan, Roti, Palak Paneer, Vegetable Korma, Gulab Jamun, and many more. Best of all, you can follow my time-tested recipes without any prior cooking knowledge and feel confident of surprising yourself and impressing your friends with your achievement.
I had to change to a vegetarian eating , dr. orders. Found your website and love the food. I am even getting my husband to enjoy them. Thank you for making Indian cooking so easy
Mary, Thank you, I hope you will find my website helpful
Manjula Ji your recipes are amazing ans so easy to make. Happy Diwali !
Neil, thanks
I liked ur recipe’s. ….
Rachna, Thank you
very easy and good to taste.now no worries for unexpected guests and get togethers.
Sonali, thanks
hlo mam
lots of thanks to make us good moms
your dishes really help us to satisfy the taste of our family and guest also
need to know besan ladoo
could you please help me out
Joyti, I did this recipe earlier check this link
http://www.manjulaskitchen.com/basen-ladoo/
Thanks your recipes are very easy to follow. I have one request do you publish your books or do you have only e books if you do sell books the 1st and 2nd edition please can you inform me where can I buy your books.
Thanks once again.
Shakuntalla Mistry, I just have the ebook, you can buy this from my website and print
Aunty I love your recipes. U’re a savior.. Lots of love.
Preety, thank you
Can’t wait to try your recipes.
Good
Anu, thank you
Really Good
Anupama, thank you
Manjula I love going through your recipe’s
iona parnell, thank you