Citric acid is made from citrus fruits. Lemons and limes have high concentrations of citric acid, accounting for their bitter taste. Oranges and tangerines are also high in citric acid. Citric acid is high in vitamin c. It is commonly used to flavor a variety of drinks, candies.
Where from can we buy natural Tatri made from lemon only?
I Love momos, in momo veg filling i tasted in Delhi which had citric acid, Can you guide me how many grams of citric acid in one kg of veg filling??
just a pinch of citric acid
क्या दही.कडी. को खट्टा करने.के.लिए टाटरी का प्रयोग कर सकते.हें
Veena, Yes
Mam,
What is the difference between Tatri and citric acid?
Sumit, they both are same
If we have mixed tatri in much quantity by mistake in chidwa Namkeen recipe , how we can reduce the bitterness due to tatri ??
Ramkumar, I am lost
Hi. Do you know what the difference is between limbu na phool and saji na phool? What is saji?
Thanks.
hii mam … i just wanna say…you are the best
Gulshan, thank you
My mom in law always uses Tatri as khatai in curries and subzies! in fact she doesnot cook anything without Tomato + Tatri…
I use amchoor in some subzies and some i make with garam masala and rest without amchoor and gram masaala.. never saw use of tatri at mom’s place.
Is it harmful to have Tatri in your daily food? I get severe acidity when i eat anything with tatri…
Can I use amchoor powder in green chili a char instead of using citric acid
Supriya, amchoor will work
hi mam!
plz tell me how to make tatri at home in hindi.
monika sagar, I always buy and don’t want to even try making tatri at home.
Is nimboo ka phool is same called as tartrie
Saket,
Nimbu ka phool, tatri or citric acid is the same
Is it possible to miss out citric acid as I don’t take citrus fruits. Perhaps use mango powder or rice vinegar instead?
My friends are so impressed with the dishes I have made from your website that they think I am an amazing cook – I can’t persuade them that they are quite straightforward.
Thank you for all your work and the care that you put into it. You are helping people all over the world to realise the importance of home cooking.
Best Wishes from Eileen in Scotland
Depending on the recipe you can sometimes just omit the citric acid, OR you can replace it with mango powder (amchoor) or lemon juice, but again it depends on the recipe which is the best alternate option.
Can we use lemon juice for home made ruhafzaa instead of using citric acid
Com I have never made ruhafza, can not give you good answer.