LoadingAdd to favorites

Chocolate Chip Cookies (Eggless)

Share on FacebookTweet about this on TwitterPin on PinterestShare on Google+Share on StumbleUponEmail this to someone

Chocolate chip cookies are always a treat. These are egg-less cookies, and they are supper easy to make. These cookies are delicious and crispy and taste great with milk or hot cup of tea.

This recipe makes 20 cookies

Eggless Chocolate Chip Cookies Recipe by ManjulaIngredients:

  • 1-1/4 cups of all purpose flour (plain flour or maida)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • 1/2 cup sugar
  • 1/2 cup of softened butter (8 tablespoons or 4oz)
  • 1 teaspoon Vanilla Extract
  • Approx. 1/4 cup of chilled milk use as needed
  • 1/2 cup Semi-sweet Chocolate Chips

Method

  1. Pre heat the oven to 350 degree F or 180 degree C.
  2. Mix the flour, baking soda, baking powder, and salt, in a bowl.
  3. Take butter in another bowl, whip it with whisk till it becomes creamy and smooth.
  4. Add the sugar and mix it till it becomes smooth and fluffy. Add vanilla and mix well.
  5. Add the flour mix to butter. This will make into crumbly dough.
  6. Add milk as needed to make soft dough. Stir in the chocolate chips.
  7. Divide the dough into about 20 equal parts and make them into about 1/2 “patties.
  8. Place the dough balls on a non-greased cookie sheet about two inches a part.
  9. Bake the cookies for about 15 to 18 minutes or until cookies are lightly golden brown on edges.
  10. Remove the cookie sheet from the oven.  Let the cookies cool down for two to three minutes before taking them off the cookie sheet.

Please Subscribe to my YouTube channel


6 thoughts on “Chocolate Chip Cookies (Eggless)

  1. These cookies turned out so good!!
    Everybody in the house loved them.
    Can you tell what would be the calorie count in each cookie?

  2. Hi Rhea rani, we just saw your video. We are so proud of you! We are going to make these cookies with mommy tomorrow.

    With love from your brothers,

    Krish and Aman

  3. Every day I check your site. Today I’m very glad that I can make the egg less chocolate ship cookies for the New Year. Thank you very much.

    1. Manjula I would love to thank you for the recipe for making naans on a tava I’ve tried it and they come out excellent I’ve been trying to makes homemade naans for several years and cannot thank you enough. Your quantities and measurements are accurate. Have just made your kochoris and they came out superb thanks once again and God bless you.

Leave a Reply

Your email address will not be published. Required fields are marked *

CAPTCHA Image

*