LoadingAdd to favorites

Chilled Melon Soup

Looking for adding some pizzazz to your summer meal? Try this refreshing Chilled Melon Soup. It is easy to prepare and can be served as a starter or dessert. This is a light and elegant soup, perfect for summer.

Recipe will serve 4.

Chilled Melon SoupIngredients:

  • 1/2 medium cantaloupe peeled seeded and cubed this will make 4 cups of cubed cantaloupe
  • 1/2 cup plain yogurt
  • 2 tablespoon sugar
  • 1 tablespoon finely chopped ginger
  • 6-8 mint leaves
  • 1/4 teaspoon salt
  • Pinch of black pepper
  • 1 tablespoon freshly squeezed lemon juice

Method

  1. In a blender puree ginger, mint leaves with half the melon. Add remaining melon, yogurt, sugar, salt, pepper and lemon juice. Blend until it is smooth.
  2. Refrigerate for best taste. Keep in freezer for about half an hour before serving.

Notes

Try any variety of melon in this recipe.


Please Subscribe to my YouTube channel


4 thoughts on “Chilled Melon Soup

  1. Hi ma’am! I am a big fan of yours! Thank you so much for publishing this awesome soup recipe. Though you’d published long back, but I found it today only. It’s a great one for the summers, and I am enjoying one currently as I am based in Australia. Thanks once again.

  2. WOW. Nice and unique recipe. This year I am growing melons in our backyard. We started seeing few small melons. I will definitely try this recipe with our home grown melons.

    I really want to thank you for posting such unique recipes.

    Thanks
    Deepti

    Please visit us at desibidesi.com for more recipes.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.