Apple Bread Rolls
These Apple Bread Rolls are mouthwatering rolls that can be served as breakfast or as a tasty dessert. Apple Bread Rolls are super simple to make with just a few ingredients. This comfort dish is a favorite at my house, especially when you are in the mood to enjoy a Fall favorite - homemade apple pie!
This recipe will make 8 Apple Bread Rolls.
- 8 slices White Bread
- 5 cups apples finely chopped (I used Granny Smith and I used 5 apples)
- 1/2 cup Sugar
- Pinch of salt
- 1/2 tsp Lemon Juice
- 1 tsp Cinnamon Powder
- 1/4 tsp Nutmeg Powder
- 4 Tbsp Unsalted Butter (Melted)
In a sauce pan add apples, sugar, salt, lemon juice, cinnamon, and nut meg and cook over medium heat till apples are soft and tender not mushy. This should take 6-7 minutes after mix comes to boil. Filling is ready, let the filling come to room temperature before using. set aside.
Next trim the edges of the bread slices. Roll the bread very thin using rolling pin.
Brush the butter generously both sides of the rolled bread slices.
Spread about 2 tablespoons of filling over the bread slice leaving ¼ inch border all around. Roll up the bread with the filling into a cylinder
Lightly butter all around and grill on skillet over medium heat. Keep turning them, making sure rolls are evenly browned all around.
Serve them hot or at room temperature they taste great. You can also slice them in two to three pieces.
- You may adjust the sugar and lemon juice depends on apples tartness or also on individual taste.
- Rolling the bread slices is important, it become easy to roll the bread.