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+ servings

Cabbage Pizza

Cabbage Pizza is a nice twist to traditional pizza with touch of Indian spices. Makes 2 medium pizzas.
Course Main Course
Cuisine Fusion, Indian
Keyword Cabbage, Cheeseless, Flour, Fusion, Maida, Pizza
Servings 2 Medium Pizza


for the Dough:

  • 2 ¾ cup All Purpose flour Plain flour or Maida
  • 1 cup lukewarm water
  • 1 Tbsp dry active yeast
  • 3 Tbsp olive oil
  • 1 tsp salt
  • ½ tsp sugar

for the White Sauce:

  • 2 Tbsp olive oil
  • 2 ½ Tbsp All Purpose flour Plain flour or Maida
  • ¾ cup milk
  • 1 tsp salt
  • ½ tsp black pepper

for Cabbage Topping:

  • 3 cup sliced cabbage
  • ½ thinly sliced red bell pepper
  • 2 Tbsp chopped cilantro Green coriander
  • 2 chopped green chilies


Making the Dough:

  • Dissolve yeast in lukewarm water and let it sit for about 20 minutes or until the yeast becomes frothy.
  • Add sugar, salt and oil to the flour and mix well.
  • Add the yeast water and make into a dough. The dough should be soft and a little sticky. Add more water if needed.
  • Cover the dough and let it sit for about four hours. The dough should be double in volume.
  • Knead the dough well using a little dry flour.

Making White Sauce:

  • Heat the oil in a small heavy saucepan over low-medium heat.
  • Add the flour and cook until the flour changes into a light brown color.
  • Slowly add the milk, stirring constantly. Continue cooking slowly until it is smooth and thick. Add the salt and black pepper.
  • Making Cabbage Topping:
  • Mix the cabbage, bell pepper, cilantro, and green chilies with the white sauce.

Making the Pizza:

  • Pre-heat the oven to 500 degrees, placing a pizza stone inside for about 30 minutes so the pizza stone will be hot.
  • Divide the dough in to two equal parts and roll into two 8 inch diameter pizzas.
  • Place over greased cookie sheets. Put about a half teaspoon of olive oil over the pizza. Evenly spread the cabbage mixture onto the pizza.
  • Slide the cookie sheet on the pizza stone and let it cook for about five minutes.
  • To make a crispy pizza crust, remove the pizza from the cookie sheet and place over the pizza stone.
  • Let it cook for about 7 minutes, or until the edges are golden-brown.