Microwave Milk Cake

Milk cake is a sweet delicacy. Despite having posted this recipe before, I decided to do this recipe again, because it was just too good! it’s nice to have quick and easy recipes that taste delicious. I make this version of milk cake in the microwave instead. How much easier can it get? It only requires 4 ingredients, one microwave-safe pan and makes absolutely no mess! It took me about 10 minutes tops. This recipe is a must-try and the perfect dessert for the holidays!

This recipe will serve 8.

Course Dessert

Cuisine Indian

Keyword Dessert, Gluten Free, Microwave Cooking, Mithai, Party Food, Quick And Easy, Ricotta Burfi, Vaishno Cooking

Prep Time 5

Cook Time 10

Servings people

Ingredients

1 cup ricotta cheese use whole milk ricotta
1 cup milk powder
½ cup sugar
¼ tsp cardamom powder
1 Tbsp butter

Instructions

I am using 5x7 Pyrex pan.
Grease the Pyrex pan with butter and mix all the ingredients. Clean the sides and cook for 3 minutes in microwave.
Stir it and cook again for 2 minutes. Stir it and cook again for another 2 minutes. If cake is soft cook again for 1 more minute without stirring. It took me 8 minutes to make it. Let it cool of and cut into squares and enjoy.

Notes

You will also enjoy these quick dessert recipes, Rava Kesari, Chocolate Fudge, Rava ladoo