Dahi Puri is a very commonly found Indian street food! I have been wanting to do this recipe for my channel for quite some time, but I wanted to put my own twist on it. After experimenting with different fillings, I was finally able to come up with a combination that my family approved of - a healthy and delicious salad style filling.
Course Appetizer, Snack
Keyword Appetizer, Party Food, Street Food, Tea Time Snack
Prep Time 15minutes
Cook Time 15minutes
16crispy puffed puries golgpaavailable in India grocery store
½cupyellow moong dal
½cuppotatoesboiled peeled and cut into small pieces
Spread the puries on microwave safe plate and microwave for about 20 seconds, this will make the puries crispier and give the freshness. Set aside.
Wash moong dal changing water 3-4 times and boil it in 2 cups of water over low medium heat until dal is very soft and tender but not mushy.
After dal is at room temperature mix all the filling ingredients together, dal, potatoes, tomatoes, cucumber, green chili, ginger, salt, cumin powder, lemon juice
Assemble Dahi Puri
Whip the yogurt and add the water as needed to make it consistency of thick batter.
Mix tamarind sauce and soy sauce together.
First make a hole with you thumb center of the golgapa, fill with 1 tablespoon of filling. drizzle with yogurt tamarind chutney, few pieces of green chili, and few boondi, red chili powder and drizzle some more tamarind chutney.
Assemble Dahi Puries just before serving. You can have every thing ready day before.Filling also can be served as salad.Dahi Puri with salad like filling is very light and refreshing. I have done the recipe for Tamarind Chutney Before. you will also like to see some other easy chaat recipes, like Bread Dahi Vada, Aloo Chana Chaat, Sabudana Bhel.