Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy.
Course Main Course
Cuisine Indian
Keyword Gluten Free, Kid Friendly, Party Food
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 4people
Ingredients
1/2lbpaneer
1mediumred bell peppershimla mirch, capsicum
1mediumgreen bell peppershimla mirch, capsicum1
3tbspoil
3mediumtomatoes
1/4inchginger
1green chili
1/8tspasafetidehing
1 tspcumin seedsjeera
1-1/2tbspcoriander powderdhania
1/2tspturmeric haldi
1/2tspcayenne pepper
2tbspchopped fenugreek leaves methi
3/4tspsalt
Instructions
Cut paneer and bell peppers into ½ inch cubes.
Blend the tomatoes, ginger, and green chili to make a puree.
Heat the oil in frying pan on medium heat and stir fry paneer for about 2 minutes - take them out before paneer starts changing color.
Next stir-fry bell pepper until they are tender. Do not over cook the bell pepper. Take them out and drain on a paper towel.
Using the same frying pan, Test the oil by adding one cumin seed to the oil; if seed cracks right away oil is ready. Add the asafetida and cumin seeds.
After the cumin seeds crack, add the tomato puree, coriander powder, turmeric, fenugreek leaves and cayenne pepper. Cook for about 4 minutes on medium heat.
Tomato mixture will reduce to about half in volume. Add about 2 spoons of water, and the salt.
Wait till gravy comes to boil add paneer and bell pepper and let it simmer for about five minutes on low medium heat. Now it is ready to serve.
Notes
Serving SuggestionsKadhai Paneer can be served with Aloo Naan, or Paratha or your choice of bread.