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+ servings

Cold Coffee (Iced Coffee)

To help beat the heat on a hot summer day, there’s nothing like a tall glass of cold coffee.
Course Drinks
Cuisine Indian
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 2 people


  • 8 oz milk
  • 1 tbsp dark roasted instant coffee
  • 3 tbsp sugar
  • 2 cups ice


  • Blend the coffee, sugar and milk 30 seconds until the sugar and coffee are mixed well with milk. Add ice and blend at a high speed for a minute, until frothy.
  • Serve in tall glasses and sprinkle with dry coffee powder.


To turn the cold coffee into the dessert, serve it with a scoop of vanilla ice cream and shaved chocolate.