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Vegetable Pasta
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Vegetable Pasta

Fresh vegetables and whole grain pasta with savory tomato sauce makes a very colorful and delicious pasta dish. This is a simple pasta dinner. Serve with a side of salad and bread.
Course Main Course
Cuisine Italian
Keyword Pasta With Marinara Sauce, Pasta Without Onion Garlic
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people

Ingredients

Pasta

  • 2 cups whole grain penne pasta
  • 1 tbsp olive oil
  • 1 tsp salt

for Vegetables:

  • 2 medium Carrots sliced
  • 1/2 cup green beans chopped
  • 1 medium bell pepper chopped
  • 1 cup sliced mushrooms
  • 1 medium sliced zucchini
  • 1/2 cup cut cauliflower in small piecess
  • 2 tbsp olive oil
  • 1 tsp salt

For Marinara Sauce

  • 6 medium diced tomatoes
  • 1 15oz can diced tomatoes
  • 2 tbsp olive oil
  • 1 tbsp chopped basil
  • 1 tsp Italian herb
  • 1 tsp red chili flakes
  • 1 tsp salt
  • 1 tbsp corn starch
  • 1 tsp sugar

For Preparing Pasta:

  • 2 tbsp olive oil
  • 1 tbsp chopped basil
  • 1 tsp chili flakes

Instructions

Cooking Pasta

  • In a large pot boil the water with salt and oil. After water comes to the boil add the pasta.
  • Cook the pasta until it is just tender, not too soft. Drain the water and set pasta aside.

making Vegetables:

  • Heat the oil in a frying pan over medium high heat.
  • Add vegetables (carrot, green beans, bell pepper, mushrooms, and zucchini) to skillet and sauté until they are nearly tender.

Marinara Sauce

  • Mix the cornstarch in ¼ cup of water and keep aside.
  • Heat the olive oil in a saucepan and add the basil, Italian herbs, and chili flakes stir and add tomatoes.
  • Let the tomatoes cook until they become pasty.
  • Next add cornstarch, salt and sugar to the tomato sauce, cornstarch will give thickness to the sauce.
  • Next add the sauté vegetables to the sauce and cook for few minutes on medium heat until sauce come to the desirable thickness.

Prepare The Pasta

  • Heat the oil in a saucepan and add basil and chili flakes stir for few seconds.
  • Next add the drained pasta and sauté for a minute until pasta is well coated with oil.
  • Pour the vegetable sauce over the pasta, serve hot with slice of French bread and salad.

Notes

Variations:
For this recipe you need about 5 cups of vegetable, replace the vegetables to your choice.
Serving suggestion:
Serve pasta with slice of toasted bread and green salad.
Additional Notes:
I like to serve pasta with slice toasted and spiced French bread. Before toasting the bread spread the olive oil and sprinkle basil, chili flakes and salt.