Zucchini Pasta, delicious vegan and gluten free pasta, Zucchini Noodles
Zucchini Pasta is a healthy replacement for pasta. This is a great recipe, super easy, quick and delicious. I like to serve this with homemade tomato sauce or you can serve with your own favorite sauce. Zucchini Pasta is also vegan and gluten free.
Servings 1 people
Ingredients
For Zucchini Pasta
- 2 medium Zucchini
- 1/2 cup mushrooms sliced
- 1/4 tsp salt
- 1/4 tsp dry basil
For Tomato Sauce
- 2 cups tomatoes finely chopped
- 2 Tbsp olive oil
- 1/4 tsp dry basil
- 1/4 tsp dry oregano
- 1/8 tsp black pepper
- 1/2 tsp red chili flakes
- 1/2 tsp salt
- 2 tsp sugar
- 1/2 tsp corn starch
Instructions
- also need vegetable spiral slicer
- In a sauce pan add the oil basil, oregano, red chili flakes add the tomatoes cook over medium heat. Tomatoes should be soft and little mushy. Add salt sugar and corn starch and cook for another minute until most of the water from tomato has evaporated. Keep the sauce aside.
- spiralize your zucchini into noodles using a vegetable spiral slicer this is readily available.
- Heat the oil in a sauce pan over medium heat add the mushrooms, stir-fry until mushrooms lightly browned. Add zucchini spirals sprinkle the salt and basil. Stir fry for about 2 minutes.
- Serve zucchini pasta topped with tomato sauce.