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Mango Shrikhand (Amrakhand)
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Mango Shrikhand

Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is often served with poori.
Course Dessert
Cuisine Indian
Prep Time 10 minutes
Servings 6 people

Ingredients

  • 3 cup yogurt (curd or dahi)
  • 1 cup mango puree
  • 1/3 cup fine sugar approx, use as needed
  • 1/4 tsp crushed cardamom

For Garnishing

  • 1/4 cup mango cut into small pieces
  • 1 Tbsp sliced pistachios pista

Instructions

  • Preparing yogurt – Put a muslin or cheese cloth over a strainer. Pour the yogurt over muslin cloth. Place a bowl underneath the strainer to collect the excess water.
  • Next gently squeeze the excess water from yogurt. Make sure not to squeeze out the yogurt.
  • Move the yogurt with strainer and bowl into the refrigerator for at about four hours to drain excess water. Occasionally squeeze the excess water.
  • Yogurt will become thick in consistency, like a cheese ball.
  • Add mango pulp, sugar, and cardamom powder to yogurt and mix well till sugar dissolves.
  • Chill the shrikhand before serving.
  • Garnish with mango pieces, and pistachios.