Craving something savory and delicious? This Spicy Corn Chaat is the perfect spicy snack that is sure to satisfy your cravings. It's also easy and quick to prepare!
Course Snack
Cuisine Indian
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 6people
Ingredients
16ozfrozen corn kernelsabout 3-1/2 cups
1cupgreen and yellow bell pepper finely choppeduse any bell pepper you have, I decide to use them for color
1/2cupfinely chopped tomato
1tspginger juice
1tspsalt
1/2tspblack saltoptional
1tspcumin seed powderroasted
1/4tspblack pepper
1/4tspred chili powder
1tspgreen chilifinely chopped, adjust to taste
1Tbspcilantrofinely chopped
1Tbsplemon juice
Instructions
Mix all the dry ingredients together, salt, black salt, roasted cumin seed powder, black pepper, and chili powder, set aside.
Thaw the frozen corn kernels and lightly squeeze some water out.
Coat the nonstick frying pan with oil and heat over medium high heat, put the corn kernels and stir fry for 4-5 minutes stirring continuously. Some corn will start popping and they start getting some brown spots. Turn off the heat.
After corn comes to room temperature add all the ingredients, bell peppers, tomato, sprinkle the spice mix, ginger juice, cilantro and lemon juice and add the green chili to you taste. Mix them well.