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Easy Cheesy Paneer Potli
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Easy Cheesy Paneer Potli

Easy Cheesy Paneer Potli is easy to prepare and gives you the idea can be prepared with different filling and different shapes.
Course Appetizer
Cuisine Indian
Servings 12 potlis
Author Abirami

Ingredients

  • 1 cup Paneer shredded
  • 1/2 cup Bell peppers finely chopped
  • 2 Tbsp Coriander leaves finely chopped
  • 1/4 cup Red onion finely chopped
  • 1/2 cup Mozzarella cheese shredded
  • 1 pack Spring roll sheet
  • 1 bunch Spring onion
  • 2 Tbsp Red chili sauce
  • 1 tsp Crushed red peppers
  • 1 tsp Oregano
  • Salt to taste

Instructions

  • Take a wide mixing bowl, add paneer, bell peppers, onion, coriander leaves, cheese, red chili sauce, crushed red peppers, oregano and salt.
  • Mix it gently.
  • Now take a spring roll sheet and add a spoon of paneer mixture at the center and close the wrap like potli(bring the corners of wrap together at the center)
  • Tie the potli with the help of spring onion (use the green part)
  • Pre heat the oven at 350
  • Grease the baking tray and arrange the potli's
  • Bake the potli's for 15-20 minutes until it is golden brown in color. (You can also deep fry the potli's if you wish)
  • Serve the paneer potli's when it is warm with tomato ketchup.