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Mango Smoothie
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Mango Smoothie

This recipe for Mango Smoothie is simply delicious, not to mention a perfect summer drink. This is a very easy and quick recipe. Mango smoothie can also make a very refreshing dessert when served in a bowl. Instead of milk or yogurt I used coconut milk and made it vegan friendly.
Course Drinks
Servings 2 people

Ingredients

  • 2 cups frozen mango chopped
  • 1/4 cup frozen banana slices
  • 1/2 cup coconut milk
  • 2 Tbsp sugar adjust to taste depends how sweet is mango
  • 2 tsp lime juice
  • 1 tsp ginger finely shredded
  • 1 cup crushed ice
  • 4-5 leaves mint for garnishing

Instructions

  • To make mango smoothie put all the ingredients (mangoes, coconut cream, sugar, lime juice, ginger, mint leaves, and crushed ice) in blender.
  • Blend on high speed to make smooth and fluffy.
  • Add some water to make desired consistency.
  • Serve chilled garnish with mint.

Serving suggestion

  • If you decide to serve mango smoothie as a dessert, don’t add any water and serve in bowls and garnish with chopped mangoes and mint leaves.

Notes