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Chocolate Fudge

This Chocolate Fudge recipe is a huge hit with my grandchildren! Who doesn’t love rich creamy chocolate? I like this recipe because it allows me to let my grand-kids take the role of lead chef. I get to be the sous chef for the day! This recipe is super simple and delicious!
Course Dessert, Snack
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 48 pieces


  • 1 14 oz sweetened condensed milk canned
  • 1 Tbsp butter
  • 4 oz dark chocolate chopped in small pieces
  • 6 oz sweetened milk chocolate chopped in small pieces
  • 1 Tbsp vanilla extract
  • 1-1/2 cups walnuts chopped


  • First line 8-inch square pan with buttered parchment paper or use aluminum foil.
  • Microwave condensed milk, and butter for 1-1/2 minute. Stir to combine the butter and condense milk.
  • Add chocolate stir lightly till chocolate is melted, if needed microwave for about 20 seconds again.
  • Add chopped nuts and vanilla extract, mix it well. Spread in prepared pan.
  • Refrigerate for about three hours then cut into squares.


Fudge also makes a great homemade gift to share with family and friends.
You will also like to see the recipes for Date and Nut Ladoo, Eggless pancake, Peanut chikki, Chocolate Almond Candy.