Chocolate Ganache Toast is a delicious rich chocolate ganache spread over buttery toasted bread. The chocolate ganache is so simple to make with heavy cream and a hint of vanilla. This is a mouthwatering treat which can be served as a snack or even a dessert. You can even make this recipe with your children as it is so easy! You can make this treat in a variety of different ways, even with fresh fruit. This recipe has wonderful flavor combinations that appeals to all ages.
Course Dessert, Snack
Cuisine Fusion
Keyword Chocolate Ganache Bites, Dessert, Homemade, Kid Friendly, Party Snack, Quick And Easy, Sophisticated, Tea Time Snack, World Class Recipe
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 4people
Ingredients
For Toast
8thin slices of French bread
2Tbspmelted butter
For Chocolate Ganache
½cupchocolate chipssemi-sweet
⅓cupheavy cream
1tspvanilla essence
For Topping
2Tbspsliced almonds
2Tbspcoconut powder
Few pieces thinly slice strawberries
Few pieces thinly sliced banana
1tspsea salt
Instructions
For Toast
Lightly butter the bread from both sides and toast to make them crisp.
For Ganache
Place chocolate in a bowl and add the vanilla essence.
Bring the heavy cream to boil and turn off the heat. Pour the cream over chocolate and stir until chocolate completely dissolve and become glossy.
As ganache cool it will become little thick in consistency.
For Serving
Spread Chocolate Ganache generously over toasted bread and garnish with your choice of topping.
Sprinkle a pinch of salt, this adds a sophisticated touch.
Sample a few of these suggested ways to make chocolate toast and find your favorite.