Spicy Peas, touch of spices added to sweetness from peas and sourness from lemon makes this a great snack or a side dish. This is an easy recipe to make. Bright green color gives a nice touch to any meal.
Course Side Dish
Cuisine Indian
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 4people
Ingredients
3cupsgreen peas, frozenpreferred baby peas
1-1/2tbspoil
3/4tspcumin seedsjeera
2tspginger chopped
1-1/2tspgreen chili chopped
1tsp salt
1/4tspblack pepper
2tbspcilantro choppedhara dhania
2tsplemon juice
Instructions
Thaw the peas and pat dry.
Heat the oil in a saucepan over medium-high heat. Test the heat by adding one cumin seed to the oil. If the cumin seed cracks right away, the oil is ready. Add cumin seeds as they crack add green chili and ginger, stir for few second add green peas and salt.
Cook for about 4-5 minutes string occasionally, till peas are tender. Add black pepper and cilantro mix it well.
Turn off the heat and squeeze the lemon juice over and stir.Spicy green peas are ready to serve!
Notes
Serving suggestions: Serve Spicy green peas hot or at room temperature. Serve this as a snack or as a side dish with any dal or gravy base dish.Spicy Green Peas also good for sandwiches or making wrap