How did I come up with this unique Banana Rice Bowl combination? At lunchtime, I craved something spicy yet easy. I decided to make banana chat, but it didn't seem filling enough. I remembered I had some cooked rice in the fridge. While taking it out, I noticed moong sprouts, and grilled tofu so I decided to add those as well. However, it looked very bland. I decided to add cucumber and tomatoes. Now it looked colorful, tempting, and healthy. To my surprise, the combination turned out delicious. It was a delightful and tasty meal.
Course rice
Cuisine Indian
Keyword Gluten Free, Kid Friendly, Party Food, Rice
Prep Time 10 minutesminutes
Marinating time 1 hourhour
Servings 1people
Ingredients
1banana sliced
1cupcooked rice
1cupmoong dal sprouts
¼ cupcucumberchopped into small pieces
¼ cup tomatoeschopped into small pieces
¼ tsptofu in small cubedgrilled
½ tbsp salthara dhania
½tbsproasted cumin seed powder
2tbsp sugar
1tbspcilantro chopped
2tbsp lemon juice
2tbspbroken pecans
Instructions
In a wide serving bowl, we will add all the ingredients one at a time cup of cooked rice, sliced banana, tofu, sprouts, cucumber, and tomatoes.
Sprinkle salt, roasted cumin seed powder, sugar, cilantro, green chilies, and lemon juice. Toss it all together.
Finally, top with pecans.
Notes
Simple, flavorful, and healthy, your Banana Rice Vegetable Bowl is now ready to enjoy!If you liked the recipe, share with your friends the video recipe.