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Banana Rice Bowl
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Banana Rice Bowl

How did I come up with this unique Banana Rice Bowl combination? At lunchtime, I craved something spicy yet easy. I decided to make banana chat, but it didn't seem filling enough. I remembered I had some cooked rice in the fridge. While taking it out, I noticed moong sprouts, and grilled tofu so I decided to add those as well. However, it looked very bland. I decided to add cucumber and tomatoes. Now it looked colorful, tempting, and healthy. To my surprise, the combination turned out delicious. It was a delightful and tasty meal.
Course rice
Cuisine Indian
Keyword Gluten Free, Kid Friendly, Party Food, Rice
Prep Time 10 minutes
Marinating time 1 hour
Servings 1 people

Ingredients

  • 1 banana sliced
  • 1 cup cooked rice
  • 1 cup moong dal sprouts
  • ¼ cup cucumber chopped into small pieces
  • ¼ cup  tomatoes chopped into small pieces
  • ¼ tsp tofu in small cubed grilled
  • ½ tbsp salt hara dhania
  • ½ tbsp roasted cumin seed powder
  • 2 tbsp  sugar
  • 1 tbsp cilantro  chopped
  • 2 tbsp  lemon juice
  • 2 tbsp broken pecans 

Instructions

  • In a wide serving bowl, we will add all the ingredients one at a time cup of cooked rice, sliced banana, tofu, sprouts, cucumber, and tomatoes.
  • Sprinkle salt, roasted cumin seed powder, sugar, cilantro, green chilies, and lemon juice. Toss it all together.
  • Finally, top with pecans.

Notes

Simple, flavorful, and healthy, your Banana Rice Vegetable Bowl is now ready to enjoy!
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