Uttapam is a popular South Indian dish. Traditionally uttapam is made with rice and lentil batter, which can be a long process. Bread Uttapam, on the other hand, is instant and easy to make. Not to mention it tastes delicious. Uttapam is a thick dosa, or pancake, with vegetables cooked over skillet. It tastes divine served hot and with a side of coconut chutney.
Course Breakfast
Cuisine Indian
Keyword Healthy Breakfast, South Indian Cuisine
Prep Time 15 minutesminutes
Cook Time 6 minutesminutes
Total Time 21 minutesminutes
Servings 3people
Ingredients
3slicewhite bread
3tbspsooji coarsesamolina
3tbspall-purpose flourmaida, plain flour
1/4cupyogurtcurd, dahai
1tspsalt
1/4tspcumin seedsjeera
1/4cupbell pepper, finely choppedcapsicum
1/4cuptomatoes finely choppedremove the seeds
1green chili finely chopped
2tspginger shreddedadrak
2tbspcilantro finely choppedhara dhania
2tbspoil to cook
Instructions
Remove the crest from bread and cut them in small pieces.
In a blender add bread, sooji, all-purpose flour, salt, yogurt, and water, and blend to a thick and smooth paste.
Take out the batter in a bowl and add the remaining ingredients, cumin seeds, bell pepper, tomatoes, ginger, green chili, and cilantro, mix it well. Batter should be thick in consistency add more water if needed, batter should not be too thick but should not be runny.
Heat the skillet over medium heat and lightly grease the skillet. Pour about 2 tablespoons of batter and spread consistency should be of thick pancake.
Pour little oil around uttapam. Let it cook for about 2 minutes and turn them over, bread uttapam should be golden brown from both sides and this should take about four minutes. Notes: do not cook on high heat, uttapam will not cook through.