Jalebi is a warm crispy, delicious treat. It can best be described as funnel cake. In my home town jalebi was served for the breakfast treat like pancakes. It was a treat to have jalebi and kachori for a hearty breakfast. Jalebi was mostly eaten by themselves, but some time we soaked the jalebi in warm milk and that tasted delicious. I know jalebi is mostly served as dessert but for me jalebi still makes the best breakfast treat.
Course Dessert
Cuisine Indian
Keyword All Time Dessert, Breakfast, jalebi
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Fermenting time 1 hourhour
Total Time 25 minutesminutes
Servings 3people
Ingredients
For Jalebi Batter
1/2cupall purpose flourmaida, plain flour
1tspbesangram flour
1/2tspyeast
1/2tspoil
1/2tspsugar
1/3cuplukewarm water (as needed)
For Syrup
1cupsugar
1/2cupwater
1/8tspcrushed cardamom
fewstrandssaffron
1tsplemon juice
Also need oil to fry
Instructions
Making the Batter
Dissolve the yeast in warm water and let it sit for about five minutes.
Mix the flour, besan (gram flour), oil, and sugar together. Add the yeast solution to the flour and mix to make a smooth batter. Set the batter aside in a warm place for one hour.
Make sure the batter is fermented, but do not over-ferment. After fermenting the batter will be a little lacy.
Making the Syrup
Boil the sugar and water together. Add the lemon juice and saffron and turn off the heat. (The lemon juice keeps the mixture from crystallizing).
Making Jalebis
Heat the oil in a flat frying pan about one inch deep. To test, put one drop of batter in the oil. The batter should sizzle and rise into a ball without changing color right away.
Fill the Jalebi batter into a piping bag with a #3 nozzle. You can also use an empty ketchup or mustard bottle.
Squeeze the Jalebi batter out into the hot oil in pretzel shapes about two inches in diameter. Fry the Jalebis until light golden-brown on both sides.
Transfer them into the warm syrup. Let the jalebis soak in the hot syrup a few seconds, then take them out.
Serve hot. Enjoy!
Notes
VariationsTry sprinkling cinnamon powder or drizzle melted chocolate over the Jalebis for a creative touch.Serving SuggestionIn North India Jalebi is a breakfast treat accompanied with Urad Dal Puri and Methi Chutney.