Paneer and Rose Kulfi
Paneer and Rose Kulfi is easy to make. Instead of traditionally creamy texture, this is more like a grainy and enjoyable texture.
Ingredients
- 200 gram Paneer Grated
- 1/4 cup fresh rose petal paste
- 8 Tbsp Sugar powdered
- 1/2 Liter milk
- 2 Tbsp cornflour mixed in half cup milk
- 1/2 cup mixed dry fruits chopped
- 1 Tbsp rose water
Instructions
- In a heavy pan boil milk with paneer. Stir continuously.
- Add cornflour mixture and cook for another 2 minutes.
- Add sugar, rose petal paste and cook for 2 minutes till the mixture thickens.
- Cool it and add dry fruits and rose water.
- Freeze in desired kulfi molds for 4-5 hours.
Notes
Tasty and healthy kulfi is ready to eat.