Apple vegan cake, this is a delicious, egg-less and dairy free cake. Apple Vegan Cake is easy and basic. Cake has a soft and moist texture. It is hard to believe that this is vegan.
Course Dessert
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 8people
Ingredients
1cupall-purpose flourmaida, plain flour
1-1/2Tbspcorn starchcorn flour
1tspbaking soda
1/8tspsalt
1/2tspcinnamon powder
1/4tspnutmeg
1/3cupoilcanola or any vegetable oil
3/4cupsugar
1-1/2cupsapple sauce
1tspvanilla extract
1Tbsppowdered sugarfor garnishing
Instructions
Pre heat the oven to 350°F
Square 8- inch cake pan, line with parchment paper and grease bottom and sides of the pan.
Mix the dry ingredients together except sugar, flour, corn starch, baking soda, nutmeg, cinnamon, and salt.
In a different bowl whisk oil and sugar together for about 2 minutes add apple sauce and vanilla extract mix it well.
Add the dry ingredients to apple mix and mix it together gently making sure all the ingredients mix together well.
Pour the mixture to cake pan and bake around 28 minutes, until cake begins to pull away from sides and/or toothpick inserted in the center pulls out clean.
Let it sit for about 20 minutes bring to room temperature and slice the cake into 16 square pieces.