Tag Archives: Video Recipe

 

Avocado Paratha

Breads, Lunch Box Suggestion, Vegan, , , , , , , , , , , , , , , , , , , , ,

Avocado Paratha, these days I’m spending a lot of time at home, so I decided to experiment in the kitchen. I had one extra avocado left after making some guacamole dip. Avocados seem to be very popular these days most often served as “Avocado Toast”. I decided to put an Indian twist and use the extra avocado in delicious flavorful parathas. It actually turned out great and I enjoyed, but I think it needed a few tweaks. I added some extra spices and it turned out even better.

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Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer)

Chaat, , , , , , , , , , , , , , , , , , , , , , ,

Kamal Kakdi Chaat is a truly unique and tasty dish. I wanted to make something new and delicious but also healthy and easy to make. kamal kakdi, is an edible lotus root that has a crunchy texture and slightly sweet taste. After doing some research, I was surprised at how much nutrients kamal kakdi has. I was excited to try out a spicy chat recipe using it. An added plus is that this recipe requires no frying and is a nice healthy savory snack.

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Methi Bajra Paratha (Millet Gluten Free and Vegan Bread)

Breads, Breakfast Recipes, Gluten Free, Vegan, , , , , , , , , , , , , , , , , , , , , , , ,

Parathas always have been a family-favorite treat. Lately I have been trying to make gluten-free breads. A combination of bajra and besan with methi parathas taste delicious. These spicy Methi Bajra Parathas have a biscuit texture, which makes it very enjoyable. They also pair well with gravy-based dishes like Mixed Dal, Aloo Tamatar or you can serve with plain yogurt. You can enjoy these as a proper meal, or even as a great on-the-go lunch! I also enjoy these parathas with just hot cup of chai.

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Rava Uttapam (Instant Sooji Uttapam)

Appetizers, Breads, Breakfast Recipes, Quick & Easy, Snacks, , , , , , , , , , , , , , , , , , , , , ,

I have been wanting to do a video it should be easy and more versatile, ingredients maybe you have in your pantry. Utttapam a South Indian popular dish. Traditionally Uttapam is made with rice and lentil batter, which can be a long process, soaking, grinding then fermenting the batter. Rava Uttappam, on the other hand is instant and easy to make, with a variety of vegetables of your choice. It tastes delicious also can be served for breakfast, as a snack or for dinner. Rava Uttapam will be enjoyed by all ages.

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Tawa Pulao Mumbai Style (Pav Bhaji Pulao)

Gluten Free, Lunch Box Suggestion, Quick & Easy, Rice, Street Food Recipes, Vegan, , , , , , , ,

Tawa Pulao is a popular street dish of Mumbai that is very similar in style to Pav Bhaji. The secret behind this flavorful Tawa Pulao is that it’s mixture of spices that creates the perfect balance of flavors. The recipe incorporates vegetables that are still crunchy and not mushy like Pav Bhaji. This is a one dish meal and also a good lunch box meal.

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Vegan Rice Kheer (Payasam)

Desserts, Gluten Free, Vegan, , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Kheer is a very traditional Indian dessert and is enjoyed by people of all ages. Kheer is made in many different ways using rice, different nuts, and vegetables but milk is the main ingredient to make kheer. I have been wanting to make rice kheer for my son who happens to be vegan and loves kheer. This is my version of vegan kheer: instead of milk, I used almond and coconut milk. After trying many different dairy free milk, this was the best combination I enjoyed. This recipe is also quick and easy to make and is delicious. You don’t have to be vegan to enjoy this kheer.

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