Tag Archives: Vegan

Masala Papad (Papad Salad)

Appetizers, Low Fat, Party Recipes, Snacks, Vegan, , ,

Crispy papad topped with spicy salad makes a very refreshing appetizer. Masala Papad is full of flavors and very tempting. This is a very simple and easy recipe to make.

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Masala Paratha (Besan Ka Masala Paratha)

Breads, Breakfast Recipes, Lunch Box Suggestion, Vegan, , , , , , , , ,

Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan with a mix of delicious spices. Masala Paratha is a great breakfast treat and also a great lunch box option.

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Masala Popcorn, Spicy Popcorn, Indian Style

Quick & Easy, Snacks, , , , ,

Masala Popcorn is spicy and flavorful. Enjoy masala popcorn while watching a movie or your favorite TV show.

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Masala Puri (Spicy Crackers)

Kid-Friendly, Quick & Easy, Snacks, Vegan, , , , ,

Masala purie is a delicious, crispy snack. You can also serve them as spicy crackers or chips. They can be quite addicting so be careful. Masala puri is one of my favorite snack with hot cup of chai. This simple and delicious recipe will make a great holiday gift!

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Masala Zucchini

Gluten Free, Low Fat, Vegan, Vegetables Sauteed / Dry, , , , , , ,

Masala Zucchini has a nutty and spicy flavor. It’s great as a side dish. For this recipe, I used a popular Bengali spice mixture known as punch poran. Punch poran is a blend of five spices which gives a very unique flavor to Zucchini.

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Matar (Matra) Chaat

Appetizers, Chaat, Gluten Free, Low Fat, Party Recipes, Quick & Easy, Snacks, Vegan, , , , , , ,

This is a delicious spicy snack. Matar Ki Chaat can be served as a snack or as a main dish with Kulcha or Naan.

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Matar Ka Paratha (Stuffed Green Peas Paratha)

Breads, Breakfast Recipes, Lunch Box Suggestion, Snacks, Uncategorized, Vegan, , , , ,

Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat. This can be one dish meal served with side of yogurt or pickle. Matar Ka Paratha is also a great lunch box option. This recipe will make 8 paratha.

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Matar With Spicy Gravy (Green Peas Masala Curry)

Gluten Free, Quick & Easy, Vegan, Vegetables Curry / Gravy, , , , ,

Matar With Spicy Gravy is a super delicious side dish made using green peas which tastes amazing in combination with either roti or rice. Matar with spicy gravy is one of my favorite side dish.

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Mathri (Salted Crackers)

Appetizers, Snacks, Vegan, , , , , , , , , , , , ,

Mathris are similar to salted crisp crackers and are a very popular afternoon snack. Traditionally, mathris are served with spicy pickles.

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Mattar Ke Kachori (Spicy Puff Pastry)

Appetizers, Breads, Snacks, Vegan, Winter Recipes, , , , , , , , ,

Mattar Kachori is delicious, fried puff pastry filled with spicy green peas. Mouth watering snack also can be served as part of main meal.

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Medu Vada

Appetizers, Gluten Free, Snacks, Vegan, Yugadi, , , , , , , , , ,

Medu Vadas are a traditional South Indian dish which can be served as a main course, side dish, or snack. This crispy deliciousness is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with Sambar and Coconut Chutney.

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Meethi Matri (Indian Sweet Cracker)

Holi, Snacks, Vegan, , , , ,

Meethi matries are delightful crispy and sweet snack made during festivals like Holi and Diwali. You can also serve them as biscuit or cookie. Fennel and cardamom gives very nice and sweet flavor to them.

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Methi Chutney (Fenugreek Chutney)

Chutneys / Pickles, Diwali, Gluten Free, Vegan, , , , , ,

Methi Chutney is a popular North Indian condiment. Methi Chutney is packed with flavors, sourness from mango, sweetness from raisins; some bitterness from fenugreek, mixed with spices it has a very unique taste. Traditionally this is served with Kachories (fried puffed bread with lentils) and Puri (fried puffed bread).

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Mexican Rice

Fusion, Gluten Free, Kid-Friendly, Quick & Easy, Rice, Vegan, , , , , ,

When I first came to the United States, one of the first cuisines I was introduced to was Mexican. I really enjoyed it then just as much as I enjoy it now. My first experience with Mexican cuisine was a little mom and pop restaurant that really made an extra effort and catered to our vegetarian preference. I decided to try out a recipe for a Mexican rice which is typically served as a side dish with Mexican meals. I especially enjoy this rice with cheese enchiladas and refried beans. Enjoy!

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Mirchi Vada (Chili Fritter)

Appetizers, Gluten Free, Snacks, Street Food Recipes, Vegan, , , , , , ,

Mirchi Vada, or Mirchi Bhaji, is a popular Rajasthani snack. This dish of green chilies filled with spicy potatoes, dipped in batter and fried, makes a mouthwatering snack for people who love hot, spicy food.

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