Kuttu ki Puri (Buckwheat Flatbread)
Kuttu ki Puri is a gluten free Buckwheat flatbread. It is an easy recipe to make. This is a Falihar, a food eaten on days of fast as grains are not eaten. Some upcoming Hindu festivals include Navaratri and Janmashtami where as a part of a fast kuttu puris are eaten or any other days when you want to try something different. The puris are made with buckwheat flour and potatoes, and mostly accompanied with potato or arbi (taro root) curry.
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Lacha Paratha – Whole Wheat Layered Flat Bread
Lacha Paratha is whole wheat layered flat bread. Lacha Paratha is a treat with any meal and can be served with any gravy base dish of your choice.
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Lal Mirch Ka Achar (Red Chili Pickle)
Red Chili Pickle is a delightful way to spice up any meal. Indian meals are generally served with a variety of condiments, of which pickles are the most common. This one is a rather hot and spicy pickle, not for the timid palette by any means.
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Laucki Chana Dal (Bottle Gourd, Ghiya, Doodhi)
Laucki chana dal is a healthy main dish and has both vegetable and lentil making a wholesome meal.
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Lauki Vadi Ki Sabji
Laucki is also known as Bottle gourd. This is a healthy and wholesome lentil and vegetable main dish. I like making Lauki as it is mild in taste and easy to digest. I usually will serve this with plain rice or rotis.
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Lemon Rice
Lemon rice is a delicious south Indian dish. Lemon juice gives a very refreshing and tangy flavor to the rice.
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Mango Chutney (Mango Relish, Aam Ka Lacha)
Mango chutney is sweet and sour lightly spiced relish with a chunky texture that makes a perfect condiment.
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Mango Panna Cotta
Mango panna cotta is a delicious, easy, light and refreshing dessert. Mango and coconut milk together makes it a layered, tempting vegan delight that is hard to resist.
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Mango Pickle (Aam ka Achar)
Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra “oomph” to every meal.
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Mango Rice
Mango rice is just one style of South Indian rice dishes among many different variations. Mango rice has a very unique flavor due to the tartness of the mangoes, the sweetness of the coconut, and the heat of the chilies all being mixed together. This is a simple but flavorful and satisfying light lunch!
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Mango Salsa (Fresh Mango Salad)
Who doesn’t enjoy chips & salsa? This simple and colorful mango salsa is super easy to make! It’s sweet, spicy and absolutely delicious. Serve this fresh mango salsa with chips or with a plate of tacos. You can even serve this as a fresh salad which will compliment a variety of meals!
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Mango Slush
Mango Slush is just perfect for hot summer days, very refreshing and cooling. This can be served as a sherbet a low calorie and low fat dessert or drink. Mango Slush has a great taste and is super easy to make.
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Masala French Fries
Masala French Fries are an exciting twist on french fries, and they are great to serve with cocktails or as an appetizer.
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Masala Lauki Ki Sabji
Lauki is a simple and healthy vegetable side dish that is also known as opo squash, or Bottle Gourd. Lauki is a staple vegetable in most Indian homes because of its many known health benefits. The vegetable itself is rather bland, so I love manipulating its flavor.
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Masala Papad (Papad Salad)
Crispy papad topped with spicy salad makes a very refreshing appetizer. Masala Papad is full of flavors and very tempting. This is a very simple and easy recipe to make.
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