Tag Archives: Vegan

Spinach Paratha

Breads, Breakfast Recipes, Lunch Box Suggestion, Vegan, , , , , , , ,

This is a great “anytime” meal. Spinach Parathas are whole-wheat Indian flatbread stuffed with a spicy spinach filling.

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Spinach Potato (Aloo Palak) Pakora

Appetizers, Gluten Free, Snacks, Vegan, , , , , , , ,

Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime. They are made with spinach, potatoes, besan and spices and then fried till crispy golden.

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Spinach Salad

Gluten Free, Soups and Salads, , , , , , ,

This is a delicious and refreshing spinach and tomato salad. Adding walnuts and ginger dressing provides a creamy and tangy flavor.

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Stir-Fry Arbi (Taro Root)

Gluten Free, Karwa Chauth, Krishna Janmashtami, Vegan, Vegetables Sauteed / Dry, , , , , ,

Arbi is stir-fry and mildly spiced with light crunch makes a great side dish or also can be served as an appetizer. Aroma of carom seeds (ajwain) makes this dish very inviting.

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Stir-Fry Cabbage Salad

Diabetic, Gluten Free, High Protein, Low Cholesterol, Lunch Box Suggestion, Party Recipes, Soups and Salads, Vegan, , , ,

Stir-Fry Cabbage salad is a healthy mix of cabbage, carrots, beans and bell pepper, garnish with coconut. This color full crunchy salad is low in calories and very satisfying.

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Stuffed Bell Peppers (Stuffed Capsicum)

Appetizers, Gluten Free, Party Recipes, Vegan, Vegetables Sauteed / Dry, , , ,

For these mouthwatering Stuffed bell peppers, I decided to make them into rings, which makes it easier and quicker to make. Bell peppers provide a very nice vibrant color to any dish. Stuffed bell peppers are delicious and can be served as appetizers or as a side dish. I hope you enjoy this recipe as much as I enjoy!

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Stuffed Karela (Bitter Melon)

Diabetic, Gluten Free, Low Cholesterol, Vegan, Vegetables Sauteed / Dry, , , , , , , , ,

Stuffed karela makes a great side dish to any meal. Karelas have many health benefits including a home remedy for diabetes.

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Sugar free Vegan Vanilla Ice Cream using Coconut Milk

User Submitted Recipes, , ,

In my every day cooking I use a lot of coconut and coconut oil. But haven’t really tried them in making ice creams, until I saw a Coconut Milk Ice cream in one of the health food stores and also came across lot of recipes when I searched in internet on Coconut Milk ice cream. Most of the recipes either used sugar, agave, honey or maple. Even though the latter sweeteners are much better alternate than sugar in terms of dental health, they are high in fructose. So if you are watching your carb and sugars these are not for you. I finally nailed down a recipe using Xylitol and this was absolutely delicious. So try it out and let me know what you think. This recipe is so simple and you don’t need an Ice Cream maker for this.

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Sweet And Sour Tofu

Gluten Free, Vegan, Vegetables Curry / Gravy, Vegetables Sauteed / Dry, , , , , ,

Tofu and vegetable cooked with the tamarind sauce makes a very unique flavorful dish. This Sweet and Sour Tofu dish is vegan-friendly and It is enjoyable for just about anybodies taste palette.

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Sweet Paratha

Breads, Snacks, , , ,

Sweet Paratha is whole wheat flat bread. This Paratha is filled with a delicious combination of nuts, cinnamon and sugar. It makes a great and easy breakfast or a snack with cup of tea or coffee!

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Taco Samosa

Appetizers, Chaat, Party Recipes, Snacks, Vegan, , , , , , , , ,

This exciting recipe for Taco Samosa is exactly what it sounds like – a twist to the traditional Samosa. Taco Samosas are delicious and savory with the perfect crisp. When I had my family do the initial taste test, the reaction was WOW! These Taco Samosas should be in your must try list. Not only are they delicious, but will be the conversation piece for your next get together. One thing good about these Samosas is that you can prepare them in advance and simply assemble before serving.

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Tamarind Chutney

Chutneys / Pickles, Gluten Free, Vegan, , , , , , , ,

This exotic sweet and sour chutney is a delicious condiment. This chutney can be called the ketchup of the east! Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. This is also delicious as a dipping sauce for French fries, as a spread over crackers, a zesty addition to a rice dish, and even as a veggie dip.

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Thattai (Rice Crackers)

Gluten Free, Holi, Krishna Janmashtami, Snacks, Uncategorized, Vegan, Yugadi, , , , , , , , , , ,

Thattai is a popular south Indian snack. You may call them crispy rice crackers. This is made with rice flour and a few spices. It is both vegan and gluten free. Thattai is a great snack to have on hand in your pantry.

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Tomato Chutney

Chutneys / Pickles, Gluten Free, Vegan, , , , , , , ,

Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice.

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