Tag Archives: Vegan

Aam Ki Launji, Sweet And Sour Mango Chutney

Chutneys / Pickles, Gluten Free, Quick & Easy, Vegan, Vegetables Curry / Gravy, , , , , , , , , ,

Aam Ki Launji is packed full of flavors, creating a wonderful combination of sweet, spicy, and sour. This can be used as a side dish or as a condiment. My favorite way to serve Aam Ki Launji is with stuffed parathas. This is a quick and easy recipe that adds a lot to your palette!

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Almond Brittle (Almond Chikki)

Desserts, Gluten Free, Kid-Friendly, Snacks, , , ,

Almond brittle also known as Chikki in India this is quick and easy recipe to make. This old fashioned candy every body will enjoy.

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Almond Cashew Burfi

Desserts, Gluten Free, High Protein, Vegan, , , , , , , , ,

Almond Walnut Cashew Burfi is a healthy, quality substitute for candy that your entire family will enjoy.

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Aloo (Potato) Masala for Dosa

Gluten Free, Vegan, Vegetables Sauteed / Dry, , , , , , , ,

Aloo masala is a nice compliment for any kind of dosa. The Aloo Masala can be rolled in the dosa or served as a side dish.

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Aloo Gobi (Potato & Cauliflower)

Gluten Free, Party Recipes, Vegan, Vegetables Sauteed / Dry, , , , , , , , , ,

Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be eaten with various breads, such as rotis, parathas, and puris.

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Aloo Jeera (Potatoes with Cumin Seeds)

Gluten Free, Summer Recipes, Vegan, Vegetables Sauteed / Dry, , , , ,

Aloo Jeera is easy yet a delicious side dish. This can compliment any meal. A whole cumin seeds have a slightly nutty flavor. In this recipe cumin seeds are one of the main spices.

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Aloo ki Kachori

Appetizers, Breads, Breakfast Recipes, Diwali, Ganesh Chaturthi, Holi, Karwa Chauth, Krishna Janmashtami, Lunch Box Suggestion, Party Recipes, Vegan, , , , , , ,

Aloo Ki kachori is a delicious, spicy, fried puff bread. Aloo Ki kachori can be part of the main meal or it can even be served for breakfast with a hot cup of chai. This kachori also makes a mouthwatering appetizer that can be served with Green Chutney as chaat.

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Aloo Methi (Potatoes with Fenugreek Leaves)

Gluten Free, Vegan, Vegetables Sauteed / Dry, Winter Recipes, , , , , ,

Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. There are many health benefits of fenugreek. This dish is delicious in addition to being healthy!

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Aloo Paratha

Breads, Breakfast Recipes, Lunch Box Suggestion, Vegan, , , , , , , , , , , ,

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very popular in north India, for any time of the day. Specially in Punjab Aloo Paratha is staple for breakfast.

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Aloo Puri (Potatoes with Fried Puffed Bread)

Breads, Breakfast Recipes, Ganesh Chaturthi, Vegan, Vegetables Curry / Gravy, , , , ,

Aloo Puri, spicy potatoes with gravy and puffed whole wheat bread (puri). It is simple and makes a complete meal. This is a popular combination in North India. This can be served for a casual breakfast, lunch or dinner.

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Aloo Tamatar Ki Sabji (Potato with Spicy Tomato Gravy)

Gluten Free, Krishna Janmashtami, Navaratri, Quick & Easy, Vegan, Vegetables Curry / Gravy, Yugadi, , , , , , ,

Aloo Tamatar ki Sabji or Potatoes with spicy tomato gravy is a classic combination and a popular North Indian dish. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.

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Apple Coconut Barfi

Desserts, Gluten Free, Kid-Friendly, Krishna Janmashtami, Navaratri, Quick & Easy, Snacks, Vegan, , , , , , , , , ,

Apple Coconut Barfi is a delicious treat. This fudge-like barfi super easy to make. It’s also vegan and gluten-free. The fruity taste makes for a great sweet snack without the guilt!

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