Methi Bajra Paratha (Millet Gluten Free and Vegan Bread)

December 24, 2020Breads, Breakfast Recipes, Gluten Free, VeganAloo Matar, Boondi Ladoo, Breakfast Treat, Delicacy, delicious, Fenugreek Paratha, Gujrati, Guten Free Bread, Indian food, Jain Food, Lunch Box, Masala Thepla, Methi Bajra Paratha, Methi Dhebra, Methi Paratha, Methi Thepla, Mixed Dal, No Garlic, No Onion, Quick And Easy, Rasoi, Spicy Biscuit, Vegan Bread, vegetarian food of India, Video Recipeadmin

Parathas always have been a family-favorite treat. Lately I have been trying to make gluten-free breads. A combination of bajra and besan with methi parathas taste delicious. These spicy Methi Bajra Parathas have a biscuit texture, which makes it very enjoyable. They also pair well with gravy-based dishes like Mixed Dal, Aloo Tamatar or you can serve with plain yogurt. You can enjoy these as a proper meal, or even as a great on-the-go lunch! I also enjoy these parathas with just hot cup of chai.

Add to favorites